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| 2009 Party Menu Options
We ask that you select a maximum of four options from the following:
Pork - Iowa Farm Families Iowa Chop $21 Raspberry Pork Tenderloin $24 Frenched Iowa Rib Chop with Flame Roasted Fuji Apples $25
Beef
Beef Tenderloin Filet $32 Steak Deburgo $33 New York Strip with Jack Daniels Green Peppercorn Sauce $25 Grilled Ribeye $28 Whiskey Marinated Top Sirloin topped with Caramelized Onions $22 Grilled Flat Iron Steak $22
Chicken Chicken Marsala $22 Blackened Chicken Pasta $24 Chicken Parmesan with Pesto Cream $22 Chicken Spinach Florentine $21
Seafood Grilled
Shrimp and Scallop Skewer $25 Grilled
Salmon with Garlic Herb Butter $25 Honey-Walnut
Baked Salmon $25 Grilled Salmon with a Sun Dried Tomato Champagne Sauce $25
Mixed Grill Chef's Choice/Seasonal - Ask for details
Vegetarian Butternut
Squash Ravioli $15 Pasta Primavera $15
All dinner entrees include a tossed garden salad with our house buttermilk ranch dressing, baked potato, and artisan breads. Add a vegetable for $3.00 per person.
For dessert we suggest allowing your guests to choose from two selections including assorted flavored cheesecakes, delicious cakes and tortes, crème brulee, or tiramisu. Price $5.50.You may also select a petite Kahlua Rum Cake with ice cream for $3.50 per person. There will be a service/cake cutting charge of $1.00 per person for desserts brought into the restaurant.
*Prices exclude tax and gratuity. Deposit: A $300 deposit is required to officially reserve room for a party of 20 or more guests. The deposit will be applied toward the final cost of the party.
Payment: One check will be presented to the host of the party for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. An 18% gratuity is added to the total check.
Rooms and Room Fees: A room fee will be charged for any party that has requested a room that has a seating capacity far above the number in the party. For example if a group of 30 requests to be in the Garden Room this fee will apply. The room fee will also be charged for any parties booked during a time when we would regularly be closed. Heers
Room - $25. This is our smallest room and seats up
to 10. It is on our main level.
Muriel's
Room - $25. This room is located upstairs and can
seat up to 12.
Edith's
Room - $50. This room is located upstairs and can
seat 30 - 40 guests. It has an electric fireplace. Screen set-up is
available in this room. This room is perfect for surprise parties.
Fireside
Room - $35. This is one of our most requested rooms
and is located on our main level with a gas fireplace. At one table
we can seat up to 16 guests.
Model
A Room - $50. This room is on the main level and
can seat up to 40 guests.
Garden
Room - $100. This is our largest room and can seat
up to 60 guests. Screen set-up is available in this room.
*The Model A Room and Garden Room have glass French doors dividing them which may be opened to combine the two rooms. *Room set-up will affect the amount of guests we are able to seat in a dining room. Extra tables for gifts, check-in, bar, etc. will decrease the space available for guest seating. *The Cottage on Broad reserves the right to offer guests a room comparable to the one requested if the first choice is not available.
Bar Options: For groups of 50 or more we strongly recommend having a bar set up in your room to better serve your guests. Bar set-up fees range from $50 - $100 depending upon drink selections. We also strongly recommend choosing wine options for your guests. Larger groups are encouraged to choose wine to be available at each guest table.
Additional Fees: $25
- Screen fee
$50
- $200 - Dance Floor
Special
request napkin color - fee will be charged per napkin. Prices variable.
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