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Party Menu

For Reservations of 20 or more guests we ask that you select a maximum of four options from the following entree choices:

 

Pork

  • Iowa Chop $18
  • Raspberry Pork Tenderloin $22
  • Boneless Center Cut Pork Loin with Flame Roasted Fuji Apples $18

Beef

  • Prime Rib $24
  • Beef Tenderloin Filet $28
  • Steak DeBurgo $29
  • New York Strip with Jack Daniels Green Peppercorn Sauce $21
  • Grilled Ribeye $24

Chicken

  • Chicken and Spinach Stuffed Ravioli $21
  • Chicken Marsala $22
  • Chicken Spinach Florentine $18
  • Chicken Parmesan with Pesto Cream $20
  • Lemon Chicken with Capers and Pinenuts $18

Seafood

  • Grilled Shrimp and Scallop Skewer $23
  • Honey-Walnut Baked Salmon $23
  • Grilled Salmon with Garlic Butter and Lemon $22

 

All dinner entrees include a tossed garden salad with our house buttermilk ranch dressing, baked potato, artisan breads, and a non-alcoholic beverage. Add a vegetable for $3.00 per person.

 

For dessert we suggest allowing your guests to choose from two selections including assorted flavored cheesecakes, delicious cakes and tortes, crème brulee, or tiramisu.

Price $4.95.You may also select a petite Kahlua Rum Cake with ice cream for $2.50 per person. There will be a service/cake cutting charge of $1.00 per person for desserts brought into the restaurant.

 

*Prices exclude tax and gratuity.

Please contact Jessica to make a party reservation.

jessica@cottageonbroad.com