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Lunch Menu

 

Chef Chris creates a new menu daily of sandwiches, salads, and pasta, featuring beef, fish, chicken and pork.

Grilled Chicken Sandwich

Bacon and Swiss

Cheddar Barbeque Bacon

Cajun Grilled

Buffalo Chicken

Served with soup, salad, or fries. $8.50

 

Cottage Burger

Topped with Swiss or American cheese.

Black Jack Burger Cajun style

Bleu's Burger

Served with a cup of soup or house salad or fries $8.50

Grilled Pork Loin Sandwich

With sautéed mushrooms and onions.

Sweet and spicy BBQ rubbed.

Served with fries or soup or house salad. $8.50

 

Mixed Green Salad

Topped with Grilled Chicken $8.50

Topped with Crispy Chicken $8

Topped with Grilled Salmon $12

Dressing of your choice: Ranch, French, Raspberry Vinaigrette, Italian, Honey Dijon, Bleu Cheese

 

Chef Chris' Features:

Honey Walnut Salmon $10

Shrimp Pasta $12

Blackened Chicken Pasta $8.50

Steak Sandwich $12

Petite Raspberry Pork $12

Sample Homemade
Dessert of the Day

Creme Brulee, Tiramisu, Kahlua Rum Cake, Caramel Latte Cheesecake, Chocolate Mousse Cake, Amaretto Cheesecake, Fresh Fruit Tart, Apple Spice Cake, Mocha Latte Torte, Malted Chocolate Cheesecake